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Damen Ave. Chicago, Illinois Join us for breakfast, lunch or dinner Dove's Luncheonette offers counter style seating on a first-come, first-serve basis. Monday-Friday 3pm -6pm. Add an embed URL or code. Learn more.

Chicago’s Best Brunch: Polo Cafe

Dove's Luncheonette. We're bringing the neighborhood diner to you!

A Girl’s Guide: 11 Places to go for a Posh and Boozy Brunch in Chicago

Enjoy southern inspired Mexican comfort food at your next event! It is a truth universally acknowledged that brunch is a modern contact sport. That is particularly true for Brunch in Chicago. Between gathering your crew and strategizing your game day moves, the morning can get harried, even before you sit down. But under no circumstances should you give in to the malign forces telling you to become one of those people who is "so over brunch.

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Our picks for the best spots in the city are not your run-of-the-mill mimosa and Benedict hot spots, instead read on to find decadent French brasserie fare, toast smeared with butter and caviar and lighter vegetable focused menus for those of you who don't want to spend the rest of your Sunday asleep on the couch. You'll feel instantly uplifted upon entering Blue Door Farm Stand, a bright, two-story Lincoln Park restaurant outfitted with modern-meets-rustic touches like iron chandeliers, exposed wooden beams, plush seating, and a long marble bar.

A local and seasonal approach drives the menu here, with a compilation of classic brunch plates that take some contemporary twists.


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Wood-fired oysters are a decadent start; move quickly over to a perfect burger au poivre topped with tangy comte cheese. Little Goat is a perfect interpretation of modern-day diner with swivel counter seating, tufted leather booths, and mid-century lighting. On the ground floor of the hip-to-a-fault Soho House, The Allis keeps pace with opulent chandeliers, stylish subway tile, and plush seating.

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The space offers many ways to brunch, from tight, intimate nooks to comfy couches to long working tables—whatever suits you. There are pastries croissants, and a savory cruffin for grab-and-go guests and heartier options for those who want to sit down. The warm coconut pudding is a looker, topped with pears, nuts, seeds, and cacao nibs, while the hefty halloumi and roasted cauliflower sandwich is much more filling.

You can always go straight down the middle for the fragrant shakshuka, baked eggs in spiced-tomato sauce and served with sourdough. The restaurant is committed to organic when possible, and there are lots of options for those on special diets. But don't miss the gut-busting-but-worth-it bread pudding topped with warm peaches and berries. Diners seeking out Heritage's caviar it's more approachable than most come to Humboldt Park for a taste of the good stuff. Neighbors and locals, meanwhile, descend on the spot during the popular weekend brunch, where towers of housemade pastries make for a tempting to-go treat and the rest of the menu isn't afraid to challenge the palate with dishes like smoked pork shoulder congee and eggs on eggs eggs scrambled into a curd-like cloud and topped with bone marrow, smoked trout roe, and Mississippi sturgeon.

Cafe Marie-Jeanne does double duty, serving as a candle-lit setting for first Tinder dates and 10th-anniversary dinners by night, and opening up to locals in search of excellent coffee and French pastries by day. Chef Michael Simmons' zero-fuss approach to fine dining works in both occasions—but for brunch, you can't go wrong with smoked and cured fish or if it's available the Chicago-style lobster roll, a cheeky take on the city's hot dog.

After stuffing a brioche bun with wood-smoked lobster coated with a paprika-and-coriander spiced aioli, Simmons "drags it through the garden," adding his take on the iconic toppings: shishito peppers, yellow mustard, diced onion, pickled cucumber spears.

It's a send-up of one of the city's most famous dishes, and a must-try. Another don't miss item: the omelet Marie-Jeanne, which takes two people to prepare properly. This is where you come for a hangover cure, or when you want more to your Mexican than a simple taco.

Best Boozy & Bottomless Brunches in Chicago - Thrillist

The folks at Dove's call it Mexican-inspired Southern comfort food. The chicken-fried chicken is smothered in chorizo verde gravy and topped with bright green peas and pearl onions. You can't go wrong with the tacos, either—the brisket is a smoky, delicious mess—but be sure to try the heart-warming pozole, a bowl of slow-braised pork in a comforting guajillo chile broth studded with hominy. All airy and light, with exposed brick and local art, nana is a locally sourced, feel-good brunch spot in the heart of White Sox country. The family-owned restaurant works closely with area farmers to develop its organic, Latin-influenced menu full of overstuffed empanadas, po'boys, and, the stand out, baked chilaquiles topped with poblano cream and two eggs, any style.

At Eden, fresh, local, and sustainable fare is the focus, an approach that chef Devon Quinn accomplishes with the help of an onsite greenhouse, which stocks everything from arugula and oregano to fennel and figs. Floriole functioned as a stand at Chicago's beloved Green City Market for nearly five years before it became a brick-and-mortar restaurant.


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